"Asakusa Hirayama" is a soba noodle restaurant located in Nishi-Asakusa, Taito-ku, Tokyo.
 It is conveniently located just a 2-minute walk from Tahara-cho Station.
 The restaurant has 15 seats and exudes a calm atmosphere.
At this establishment, you can enjoy delicious soba dishes made from soba flour sourced from Fukui Prefecture, such as seiro soba (soba served on a bamboo tray) and anago (conger eel) tempura.
 The seiro soba stands out for its exquisite texture and excellent compatibility with the dipping sauce.
 Another popular menu item is the anago tempura served with seasonal vegetables.
The chefs take pride in their homemade soba, using their own milling process and carefully preparing each dish.
 Their expertise and dedication to quality ingredients are evident, and their unique "Komonotsuyu" dipping sauce adds to the distinct flavors.
The interior of the restaurant features a bright and warm ambiance with curved designs.
 The walnut wood tables and counter provide a comfortable and welcoming setting.
We invite you to visit "Asakusa Hirayama" and experience the delicious soba dishes and delightful atmosphere for yourself.

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