Tsurunoe Shuzo is located in Aizuwakamatsu City, Fukushima Prefecture, and is loved by both locals and tourists.
 It is conveniently situated along Nanokamachi Street, and visitors can easily access it by taking the "Haikara-san" local circulation bus to the "Nanokamachi Chuo" stop, followed by a short walk.
 The operating hours are from 9:00 AM to 6:00 PM, with no holidays except for January 1st when it is closed.
At this sake brewery, visitors can enjoy sake tasting, attracting many guests who sample various types of sake on-site.
 Particularly popular are the "Aizu Chujo" and "Yuri" labels.
 "Aizu Chujo" offers a diverse lineup, including Junmai Ginjo and Daiginjo sakes, known for its crisp taste and fruity aroma.
 "Yuri," on the other hand, is made by a female toji (master brewer), and its name is derived from her own name.
 Each label has its unique charm.
The brewers are also dedicated to selecting quality ingredients, using carefully chosen rice and water in the sake brewing process.
 Notably, the Junmai Ginjo made from 100% Gohyakumangoku rice with a polishing ratio of 58% boasts a rich flavor while leaving a refreshing aftertaste, earning high praise from many customers.
 Additionally, they offer namagenshu (unpasteurized sake) and mukoukaseigun (unfiltered sake), providing fresh and flavorful options.
The shop also carries a variety of products for customers to take home as souvenirs, allowing them to enjoy Tsurunoe's delicious sake long after their visit.
 Moreover, the knowledgeable staff provides careful explanations during tastings, showing consideration for each visitor.
Established in 1794 (the 6th year of the Kansei era), Tsurunoe Shuzo has a long history as a venerable brewery, having been rooted in the local community for 222 years.
 The sake produced here represents a blend of traditional techniques and innovative challenges.
 It is definitely worth experiencing firsthand, so consider visiting!

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