2021 Michelin Tokyo Sushi Restaurant : Sushi Yu (1 star)

updated: July 16th, 2024

Discover Sushi Yu, a sought-after sushi restaurant in Ginza, Tokyo. Indulge in their delectable sushi creations and experience the culinary skills of Chef Ozaki. Book now and savor the finest sushi in town.

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    Overview


    Sushi Yu is a restaurant located in Ginza, Chuo Ward, Tokyo.
     It is a 2-minute walk from Ginza-itchome Station.
     The interior of the restaurant has a calm atmosphere and can accommodate 15 seats, including a main counter and a separate counter.
    The operating hours are divided into two sessions on Mondays and Thursdays, with the evening sessions starting at 17:30 and 20:00.
     On Fridays to Sundays, the restaurant opens at 12:00 for lunch and also operates two sessions in the evening, starting at 17:30 and 20:00.
     The restaurant is closed mostly on Tuesdays and Wednesdays, taking a total of 8 days off per month.
    This restaurant is well-known for its delicious sushi made by Chef Ozaki.
     The unique menu items, such as the Pudding Roll and Minato-ku Roll, are particularly popular, and the freshness and deliciousness of the ingredients are highly praised.
     The chefs also pay attention to the quality of the ingredients and work with great care, which is evident in their skills.
     The course menu is also extensive, and you can enjoy a satisfying meal for 16,500 yen for weekday lunch.
    Since moving from Roppongi to Ginza, Sushi Yu has gained popularity.
     It has become a hot topic in various media and on social media, making it easier to make reservations.
     The restaurant also offers English assistance and is appreciated by overseas tourists.
    Chef Ozaki is a well-known chef, famous for his participation in the TV program "Jobchun".
     His skills and humorous customer service have been highly praised.
     He has 6 different types of Big Man Seals, and it is said that having one can improve your luck.
    Sushi Yu is a wonderful restaurant where you can feel the dedication and skills of the chefs.
     Please visit and experience it for yourself.


    Map


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