Shuhaku is a restaurant located in Kinkozan-cho, Higashiyama-ku, Kyoto City, Kyoto Prefecture.
 It is situated about 817 meters from Gion-Shijo Station by taxi.
 The restaurant has a seating capacity of 12, with around 10 seats at the counter.
 Opening hours are from 12:00 to 14:00 and 17:00 to 20:00, Tuesday to Sunday, with Mondays being closed.
 However, please note that there may be irregular holidays, so it is recommended to check before visiting.
Shuhaku offers a set menu priced at 5,000 yen, and also provides a dessert buffet which is especially popular among women.
 While some dishes tend to have a slightly strong saltiness, overall the quality is satisfying.
 The owner is also friendly and provides excellent service.
This restaurant is known for its unique counter-style dining, and serves dishes made with high-quality and rare ingredients.
 The price range is reasonable, and the menu offers creatively designed dishes.
 The restaurant's appeal is not only in its cuisine, but also in its atmosphere that doesn't follow trends and its welcoming hospitality.
Shuhaku is highly regarded and has been featured in magazines and on television.
 It is conveniently located near Yasaka Pagoda and exudes the charm of Kyoto.
 The carefully prepared dishes made with seasonal ingredients are delicious, and the use of visually appealing tableware adds to the enjoyment.
 Particularly, the small plate dishes served during the course are a delightful treat for women.
 The dessert buffet allows guests to indulge as much as they desire.
Shuhaku tends to get crowded around 6:00 PM, indicating its popularity.
 The customer base mainly consists of tourists rather than locals.
 The menu features creatively designed dishes that can be visually enjoyed.
 However, the seasoning may be considered slightly strong for Kyoto cuisine.
During a visit on a Sunday afternoon, there were few other customers present, but the restaurant was turning away walk-ins without reservations.
 Various dishes such as "Vegetable Assortment" and "Soup with Bamboo Shoot from Goma, Fukuoka Prefecture, and Red Snow Crab from Kaizuka, Hyogo Prefecture" can be enjoyed.
 The dessert selection is also plentiful, allowing guests to choose from different options.
Shuhaku is gaining attention as a young Kyoto cuisine chef with unique techniques and a passion for ingredients.
 It blends elements of French cuisine with Kyoto-style attention to chopsticks.
 Particularly, the white rice is exquisite.
That concludes the introduction of Shuhaku.
 It is definitely worth a visit.

<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=京都府京都市東山区金園町392修伯&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>