"Haruka Murooka" is a restaurant located in Minami Aoyama, Minato City, Tokyo.
 It is just a 3-minute walk from Nogizaka Station.
 The restaurant has a seating capacity of 6, with only counter seats available.
At this restaurant, chef Haruka Murooka focuses on using carefully selected ingredients to create seasonal dishes.
 The desserts, in particular, make full use of seasonal fruits and retain their fresh flavors.
Dishes like the "Focaccia with Mashed Potatoes" and "Amazake Gelato with Awaji Island Fresh Onions Mousse and Carrot Tuile" are especially outstanding.
 Additionally, they also provide savory items in between courses, making the dining experience more enjoyable.
Chef Murooka honed her skills at famous Italian restaurants and has worked at renowned establishments such as Wajo in Daikanyama and Kaoru in Hiroo.
 She seeks out ingredients that complement her envisioned dishes, resulting in well-balanced creations that can be appreciated by adults.
"Haruka Murooka" is popular for its dessert-only courses, showcasing dishes that highlight the flavors of fruits and vegetables.
 The interior of the restaurant is clean and bright, with a soothing atmosphere enhanced by the presence of flowers.
Reservations are required at "Haruka Murooka," and the average cost per person is around 17,000 yen.
 However, the high-quality dishes offered at this price point have earned it much acclaim from customers.
Chef Murooka and her team possess a passion for cooking and a curiosity that is reflected in their dishes.
 "Haruka Murooka" is a place where their dedication shines through.
 We encourage you to visit and experience it for yourself.

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