"Brasserie Gyoran" is a restaurant located in Hatchobori, Chuo-ku, Tokyo.
 It is conveniently accessible from Exit A8 of Tokyo Metro Toei Asakusa Line Hatchobori Station (2 minutes on foot) and Exit A5 of Hibiya Line Hatchobori Station (5 minutes on foot), or just 250 meters from Hatchobori Station.
The restaurant has a seating capacity of 30, with 28 table seats and 2 counter seats.
 It operates from 11:30 to 14:00 and 18:00 to 20:00 on weekdays, and from 12:00 to 13:00 and 18:00 to 20:00 on Saturdays.
 It is closed on Sundays, with occasional irregular closures twice a month.
This restaurant offers French cuisine, known for its "distinctive sauces that stand out from the appetizers.
" The fatty Kamoniku (bear thigh) meat, in particular, has a unique and satisfying flavor, with a taste of the wild that isn't overwhelming.
Many people also appreciate the ability to "experience the natural richness of the ingredients.
" While game dishes are highly recommended, the beef is also perfectly tender and does not require a knife, pairing excellently with wine.
Additionally, during lunchtime, diners can enjoy game dishes, such as the Japanese deer terrine.
 Those who tried it were surprised, saying they wouldn't have known it was venison if they hadn't been told, and enjoyed it thoroughly.
This restaurant is also praised for its ability to provide a relaxed dining experience with reservations.
 The dishes include plenty of vegetables and are generously portioned.
 The deliciousness of the croissants and bread is also highly acclaimed.
"Brasserie Gyoran" is an authentic restaurant offering French cuisine and game dishes, with a focus on the natural flavors of the ingredients and cooking methods.
 We recommend visiting and enjoying a meal here.

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