The restaurant "匠" is located in the Minato Ward of Tokyo, Japan, on the first floor of the Hotel Intercontinental Tokyo Bay.
 It is approximately an 8-minute walk from Hamamatsucho Station and Daimon Station, and also directly connected to Takeshiba Station.
 The restaurant has seating for 20 people, including counter seats and private rooms.
At this restaurant, you can enjoy dishes such as fire-roasted tomatoes as an appetizer and pan-seared Thai and scallops with a great presentation.
 The beef and garlic rice, in particular, are exceptional, and the friendly staff who serve you with a smile is a plus.
In addition, during the lunch course, you can enjoy teppanyaki prepared by the chef right in front of you.
 The chef will also kindly explain the ingredients and how to enjoy the dish, allowing you to dine with peace of mind.
 It is also perfect for special occasions such as celebrating a friend's birthday.
Furthermore, "Takumi" offers various benefits such as lunchtime specials on weekdays and a fair showcasing specialties from Oita prefecture.
 Alongside the chef's enjoyable conversation, you can fully appreciate the essence of teppanyaki, from the flames rising from the iron griddle to the perfectly seasoned tomatoes.
This restaurant also offers courses featuring Japanese black beef and a taste comparison of Australian beef, allowing you to enjoy delicious meats.
 The garlic rice is also outstanding, and the desserts can be enjoyed in a separate room for a relaxing experience.
The chefs at "Takumi" prioritize the quality of ingredients and cook with care.
 Especially, their skills shine through in their fish and meat dishes, where the cooking temperature and seasoning are perfectly balanced.
 Please visit us sometime.

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