Discover the innovative and delicious cuisine at "Kaigetsu" restaurant in Shibuya, Tokyo. Indulge in their signature dishes, featuring delicate flavors that highlight the carefully selected vegetables. Conveniently located near Omotesando and Shibuya stations, "Kaigetsu" is the perfect place to enjoy a healthy and satisfying meal. Get a taste of their unique seasonal menu, prepared with the utmost dedication to quality ingredients. Don't miss out on this exceptional dining experience.
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Overview
"Kaigetsu" is a restaurant located in Shibuya, Shibuya-ku, Tokyo.
It is a 7-minute walk from Exit B1 of Omotesando Station and also a 7-minute walk from Hikarie Exit of Shibuya Station, making it easily accessible.
The restaurant has 20 table seats and exudes a calm atmosphere.
This restaurant is renowned for its innovative and delicious cuisine.
Among its signature dishes, the warmly simmered fava bean potage, burdock root with sesame dressing, and celery with almond dressing, all feature delicate flavors that highlight the vegetables.
Each dish is meticulously prepared, showcasing the dedication of the chefs.
"Kaigetsu" regularly changes its menu, offering new discoveries with each season.
For example, during the summer, you can enjoy a unique combination of Yamanashi peaches and homemade tuna, as well as corn-filled croquettes that cannot be found elsewhere.
The chefs at "Kaigetsu" pay close attention to the quality of ingredients and carefully prepare each dish.
The lunch menu, which features ancient rice, various vegetables, and fish, is both healthy and satisfyingly filling.
In addition, the owner chef is friendly and has a great sense of taste.
They can accommodate meat and fish eaters, as well as vegetarians.
"Kaigetsu" is a restaurant that you can easily drop by during your solo trip to Tokyo.
The ambiance is pleasant, and you can also enjoy interacting with regular customers.
We invite you to visit "Kaigetsu" at least once.
Map
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