Yaeyama is a restaurant located in Ishigaki City, Okinawa Prefecture, Japan.
 It is situated on the first floor of ANA InterContinental Ishigaki Resort and can be accessed by car in 20 minutes or by bus in 20 to 30 minutes from Ishigaki Airport.
The interior of the restaurant has a calm atmosphere and can accommodate up to 54 seats.
 The operating hours are from 5:30 PM to 10:00 PM on Mondays (last order at 9:00 PM) and from 5:30 PM to 10:00 PM on Wednesdays to Sundays (last order at 9:30 PM), with Tuesdays being closed.
At Yaeyama, they offer dishes made with locally sourced ingredients, with their specialties being the tuna bowl and steamed white rice.
 The chefs take great care in preparing the dishes and make efforts to enhance the flavors of the ingredients.
The restaurant also serves as a breakfast venue for hotel guests, offering various menus such as traditional Japanese set meals and seafood bowls.
 The grilled fish, okra-infused dashimaki tamago (Japanese rolled omelet), and tuna bowl are particularly recommended.
The chefs at Yaeyama aim to provide a taste of the local flavors of Okinawa through their Japanese cuisine.
 The grilled fish and tuna bowl, in particular, are highly regarded for their deliciousness.
We highly recommend visiting Yaeyama to enjoy their delicious dishes and soothing atmosphere.

<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=沖縄県石垣市真栄里354-1ANAインターコンチネンタル石垣リゾート1F日本料理八重山&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>