"Genjiko" is a Japanese cuisine restaurant located in Nihonbashi Kakigaracho, Chuo-ku, Tokyo.
 It is situated on the 5th floor of the Royal Park Hotel, making it easily accessible from the "Suiten-gumae" station on the Tokyo Metro Hanzomon Line, as well as from the "Ningyocho" station on the Tokyo Metro Hibiya Line and Toei Asakusa Line.
The restaurant has a calm and peaceful atmosphere, with 72 seats available.
 There are also 5 private rooms, which can be used for private dining or business meetings.
At Genjiko, they specialize in dishes that highlight the natural flavors of the ingredients.
 One of their signature dishes, the "Eel Steamed in a Bamboo Basket Set Meal," is highly regarded.
 It offers the opportunity to savor domestically sourced eel steamed in a bamboo basket.
 Additionally, they offer a variety of menus, including courses and set meals, featuring seasonal ingredients.
The chefs at Genjiko take great care in preparing their dishes, ensuring both their visual appeal and exquisite taste.
 The Matsutake Mushroom Full Course is especially popular, allowing diners to enjoy the ingredients of each season.
 These delicacies are highly praised for their exceptional flavor.
As a Japanese cuisine restaurant, Genjiko provides guests with the essence of Japanese cuisine through their dishes and delicate presentation.
 We invite you to visit Genjiko and experience their wonderful cuisine and atmosphere firsthand.

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