"Yorozuya Okagesan" is a restaurant located in Yotsuya, Shinjuku-ku, Tokyo.
 It is a 6-minute walk from Yotsuya-Sanchome Station on the Tokyo Metro Marunouchi Line and a 7-minute walk from Yotsuya Station on the JR Chuo Line and Tokyo Metro Marunouchi/Namboku Lines.
 The restaurant has a total of 21 seats, with 7 counter seats and 14 table seats, providing a quiet atmosphere for enjoying a leisurely meal.
At this restaurant, you can enjoy a variety of dishes made with seasonal fish.
 In particular, dishes such as "Senri Sake" (roasted sake), "Liver Vinegar Dressing," "Warai Aburi" (straw-grilled), "Tsuke Hon-Wasabi" (pickled fresh wasabi), "Shime" (finishing course), and "Sakanade Yaki" (grilled fish with salted fermented soybeans) are popular choices.
 The "Salt Onigiri" (salted rice ball) is also a must-try dish that pairs well with Japanese sake, making it a delightful finale.
The chefs at Yorozuya Okagesan are dedicated to using high-quality ingredients and take painstaking efforts in their cooking.
 They offer signature dishes that showcase their craftsmanship and seasonally-inspired creations.
Yorozuya Okagesan is also known as a izakaya (Japanese pub) and has been awarded a Michelin star.
 They have an abundant selection of dishes that pair well with Japanese sake, and they offer rare and valuable sake to accompany the meal.
We invite you to visit Yorozuya Okagesan and indulge in the seasonal ingredients, delicious cuisine, and exceptional Japanese sake.

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