Discover the flavorful Chinese cuisine at Xiang Hua, located in Osaka. Indulge in dishes like Grilled Char Siu and Cantonese-style Roast Duck. Experience the skill and dedication of Chef Takahashi in this stylish restaurant.
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Overview
"Xiang Hua" is a restaurant located in Nishi-Temma, Kita-ku, Osaka.
It is a 7-minute walk from Kitahama Station and only 142m from Naniwa Bridge Station.
The interior of the restaurant has a stylish and cafe-like atmosphere, with large windows that create an open space.
It has a seating capacity of 10, with only counter seats available.
Chef Takahashi, who trained at the "Ika Shokudo" (Squid Dining), is a talented chef who has also served as a teacher at Tsuji Culinary Institute.
His straightforward Chinese cuisine focuses on bringing out the flavors of the ingredients with meticulous seasoning.
Signature dishes include the "Grilled Char Siu" showcasing Chef Takahashi's background from the "Ika Shokudo," as well as the "Cantonese-style Roast Duck.
" The "Firefly Squid Spring Rolls" and "Sichuan-style Dumplings" are also popular menu items.
The restaurant is open for lunch from 12:00 to 14:00 (closed irregularly for dinner preparation), and for dinner on weekdays from 17:00 to 20:00.
Multiple dinner sessions start at 18:00, 19:00, and 20:00 respectively.
On Saturdays, there are two dinner sessions from 17:00 to 20:00.
The restaurant is closed on Sundays.
"Xiang Hua" is highly regarded locally and loved by many people.
Experience the skill and dedication of Chef Takahashi through the delicious dishes served at the restaurant.
Map
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