Oki Daikichi Honten is located in Yabuki Town, Nishishirakawa District, Fukushima Prefecture, just 185 meters from Yabuki Station.
 Founded in the late Edo period, this sake shop has a traditional Japanese exterior, while its interior exudes a sophisticated atmosphere reminiscent of a café.
 Although there are no seats available, the space warmly welcomes all who visit.
At this establishment, you can enjoy a variety of sake such as "Jizengo," and "Gakki Masamune," made from rice cultivated without pesticides.
 "Gakki Masamune" is particularly popular for its fruity taste and light effervescence.
 They also offer craft sake brewed with "raw hops," making a bold venture into new flavors.
 These sakes are praised for their excellent cost performance and have garnered high acclaim from many.
The pairing with food is outstanding, and "Jizengo Bizen Omachi Junmai Ginjo" boasts a rich and deep flavor with an aromatic profile, making it a delightful experience even enjoyed on its own without snacks.
 In addition to sake, they also carry umeshu (plum wine) made from organic, pesticide-free ume (plum) fruits, which is increasingly recognized for its beauty and health benefits.
Oki Daikichi Honten embodies a commitment to preserving Japanese culture and traditional brewing methods while also embracing new challenges.
 After the earthquake, the shop was remodeled into its chic current version, reflecting the pride of being a historic sake producer.
 The Japanese sake created from locally sourced rice and water promises a memorable taste that is sure to be unforgettable.
We encourage you to visit Oki Daikichi Honten and spend a heartwarming moment while savoring their captivating sakes.

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