Nomura Brewery is located in Joso City, Ibaraki Prefecture, approximately 1,038 meters from Ishikoshita Station.
 There are no specific hours of operation, so it is recommended to check in advance before visiting.
 The brewery does not have seating available, focusing mainly on takeout and sales.
At this brewery, Japanese sake made from locally produced rice from Ibaraki is a highlight, with popular brands including "Hanagasumi" and "Pure Ibaraki Kurabi.
" "Hanagasumi" is made entirely from the Ibaraki-grown "Chiyo Nishiki" and is carefully brewed using "Hitachi yeast," achieving a pure local sake that evokes the fruity notes alongside a depth reminiscent of traditional Showa-era Japanese sake.
 Additionally, "Pure Ibaraki Kurabi" has a low acidity and a faint sweetness, resulting in an easy-to-drink finish.
 Even with an alcohol content of less than 18 degrees, its richness will surprise you.
The pairing with food is excellent, and a variety of dishes can be enjoyed alongside the sake, such as homemade hamburgers and kimchi.
 In particular, the pairing with homemade hamburgers is highly praised by many customers, suggesting a delightful combination.
 Such food pairings help to enhance the original flavors of the sake.
Nomura Brewery also boasts a charming ambiance reminiscent of an old folk house.
 The remodeled interior is clean and stylish, making it a friendly spot for solo visits.
 Visitors can enjoy a quiet environment, allowing for a leisurely experience.
Given this background, Nomura Brewery has received high praise from many customers and can be considered a must-visit spot for sake lovers.
 Why not visit and experience the delightful combination of their appealing sake and food for yourself?

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