The restaurant named "Suzunari" is located in Araki-cho, Shinjuku-ku, Tokyo.
 It is conveniently accessible, just a 3-minute walk from Exit 4 of Yotsuya-sanchome Station on the Marunouchi Line and a 5-minute walk from Akebonobashi Station on the Toei Shinjuku Line.
 The restaurant has 29 seats, with counter seats and table seats on the first floor, and counter seats and private rooms on the second floor.
This restaurant offers mainly Japanese cuisine, with a variety of dishes that incorporate seasonal ingredients and unique arrangements and ideas.
 The desserts are particularly acclaimed, and the warm hospitality of the lovely owner and hostess is also a charm.
The chefs pay particular attention to the quality of ingredients and remain true to the essence of Japanese cuisine while providing innovative dishes.
 One notable specialty is the "Tamachi steamed dish.
" It features a rich and luxurious taste using fresh sea urchin and crab innards, and it is loved by many.
In addition to the cuisine, Suzunari also offers a wide selection of Japanese sake, allowing you to enjoy a delicious meal with good sake.
 Recommended choices include "Shiro Honoka," a Sapporo beer, and "Hiroki," a famous sake from Fukushima.
This renowned restaurant "Suzunari" has even been recognized with a Michelin star and is known for its difficulty in securing reservations.
The interior of the restaurant is a warm space that combines Japanese and Asian aesthetics, allowing you to enjoy your meal in a calm atmosphere.
 Noteworthy are the creatively arranged and innovative dishes that maintain a sense of seasonality, as well as the attention to ingredient quality and culinary techniques.
 Be sure to visit if you have the chance.

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