"Shunseki Suzue" is a restaurant located in Sakyo-ku, Kyoto, Kyoto Prefecture, and is only a 4-minute walk from Higashiyama Station on the Kyoto Municipal Subway.
 The restaurant features a calm atmosphere with 8 counter seats and 3 private rooms.
At this restaurant, you can enjoy dishes made with seasonal ingredients, particularly delicacies like grilled conger eel and fresh matsutake mushrooms from Hiroshima.
 The skilled chefs prepare the dishes right in front of you, allowing you to enjoy the meal while watching the cooking process.
 The generous portions of the dishes served are a luxurious delight that allows you to savor the flavors while appreciating the seasonal ingredients.
The restaurant also offers dishes made with premium ingredients such as crab, tuna, ark shell, and sea bream.
 With the chefs' efficient service, you can quickly enjoy the courses.
 However, please note that the pricing is quite high, so it may come as a surprise.
"Shunseki Suzue" is an awarded restaurant known for its high-quality ingredients and has received two Michelin stars and a gold rating on Tabelog.
 It is worth visiting during each season to taste delicacies like the endangered Hiroshima matsutake mushrooms and the chewy-textured Oni-aji fish.
 Just be aware that the prices are high, so it's important to consider your budget.
The chefs at "Shunseki Suzue" provide robust and hearty cuisine, offering a limited number of dishes that showcase the best seasonal ingredients.
 The use of antique museum-worthy tableware, dating back 300 to 500 years, adds to the overall dining experience, making it even more exquisite.
The restaurant showcases a parade of premium ingredients like Tsuchiyama crab, Awaji sea urchin, and Ise lobster.
 The desserts are also top-notch, especially the Ruby Roman, which is highly acclaimed.
 However, please be cautious as preferences may vary due to the higher price range.
"Shunseki Suzue" is characterized by its commitment to quality ingredients and meticulous cooking.
 The chefs skillfully utilize their techniques with the finest ingredients, evident in dishes such as Kamasu fish in broth and shark fin soup.
 Recognized as a place to experience the ultimate Japanese cuisine in Kyoto, "Shunseki Suzue" stands out for its high-quality ingredients and first-class course prices.
 Although the portions may be small, it is highly recommended for those seeking culinary excellence.
We invite you to visit "Shunseki Suzue" to experience it for yourself.

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