"Ryozanpaku" is a restaurant located in Yoshida Izumidono-cho, Sakyo-ku, Kyoto City, Kyoto Prefecture.
 It is approximately a 5-minute walk from Demachiyanagi Station.
 The restaurant has 80 seats and exudes a calm atmosphere.
At this restaurant, you can enjoy delicious food along with the ambiance.
 Particularly impressive is the sea cucumber dish among the appetizers.
 In addition, the talented chef Mr.Hashimoto, who received two Michelin stars in 2017, showcases his skills, and he is known for being unique and friendly.
Ryozanpaku offers delicate kaiseki dishes that aim for the perfect marriage with whiskey.
 It is a unique presence amidst the whiskey boom and Kyoto boom, and they also serve Highball, which is similar to beer, and hot water mixed with dashi, among others.
It is also recommended for those who want to enjoy a luxurious lunch or dinner while overlooking the garden.
 Private rooms are available, allowing for a relaxed dining experience.
 The dishes are all elegant and delicious, with the grilled saury and steamed turnip being particularly exquisite.
Ryozanpaku is known as a hidden gem in Kyoto, where you can savor the refined flavors of Kyoto.
 We highly recommend visiting it.

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