L'eclaireur is a restaurant located in Daikanyama-cho, Shibuya-ku, Tokyo.
 It is a 5-minute walk from Daikanyama Station, a 10-minute walk from Ebisu Station, and about 10 minutes from Shibuya Station's Shinsen Exit.
 The restaurant has 26 seats and offers a spacious environment for dining.
This restaurant serves French cuisine, with a particular focus on dishes cooked with firewood.
 The open kitchen allows guests to observe the chefs cooking with the flames of the firewood.
 The taste of the food is highly praised, especially the "Course + 1 Drink" plan, which can be enjoyed for 12,000 yen.
 Wine pairing is also available, with the sommelier providing detailed explanations.
Particular attention should be paid to the appetizers and main dishes.
 The restaurant's predecessor, L'Etable in Shirokanedai, was also known for its delicious cuisine, and the lunch course offers a combination of ingredients and flavors.
 The wine selection is also excellent, offering delicious options that pair well with the food, ensuring a satisfying dining experience.
Chef TAKUMA, who opened L'eclaireur in September 2021, is dedicated to cooking with firewood and utilizes his unique techniques to bring out the deliciousness of the ingredients.
 As a result, the dishes are simple, refined, and easy to eat.
 L'eclaireur is a restaurant where you can enjoy delicious French cuisine in an elegant atmosphere.
 With its dishes cooked with firewood and attentive service, it has gained support from many people.
 Please visit and experience it for yourself.

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