Enjoy delicious French cuisine at La façon Koga in Tokyo's Shibuya-ku. Experience the unique flavors of dishes such as Foie Gras and Kikuyu Yam Flan and Roasted Ezo Deer Tenderloin. With a quiet atmosphere and attentive staff, this is the perfect place to indulge in a delightful dining experience. Visit La façon Koga today and savor the best of French cuisine in Tokyo.
Jump To:
Overview
"La façon Koga" is a French restaurant located in Uehara, Shibuya-ku, Tokyo.
It can be easily accessed by walking from Shinjuku Station, with just a 1-minute walk from the South Exit of JR East Japan Shinjuku Station or the Miraina Tower Exit, and a 3-minute walk from the South Exit of Toei Shinjuku Line or Keio Line Shinjuku Station.
The interior of the restaurant has a quiet atmosphere, with 18 seats available.
There are 6 counter seats and 12 table seats.
As a specialty dish, you can enjoy the "Foie Gras and Kikuyu Yam Flan" and the "Roasted Ezo Deer Tenderloin".
In particular, the "Foie Gras and Kikuyu Yam Flan" is a vegetable custard without sugar, resembling a Western-style chawanmushi (savory egg custard).
It is a delicious dish with a smooth texture.
The "Roasted Ezo Deer Tenderloin" is tender and has a reddish color, which pairs well with the sauce.
The chefs pay great attention to the ingredients and cook them carefully.
Chef Koga's passion for cooking is evident, and he provides delicious dishes.
The young staff members also learn from Chef Koga as they strive to serve their customers with hospitality.
"La façon Koga" is open for lunch from 11:30 AM to 2:30 PM, and for dinner from 6:00 PM to 11:00 PM.
The restaurant is closed on the first and third Tuesdays of the month, as well as Wednesdays.
We invite you to visit "La façon Koga" and enjoy their delicious cuisine and charming atmosphere.
Map
<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=東京都渋谷区上原1-32-5ロイヤルテラス1Fラ・ファソン古賀&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>