Enjoy unique and unconventional Japanese cuisine at Higashiyama Tsukasa in Higashiyama-ku, Kyoto City. Delight in dishes with a creative twist and savor the delicious flavors. Located just a short walk from Higashiyama Station, this restaurant offers a calming atmosphere and uses high-quality ingredients to prepare each dish. Don't miss their grilled Isaki fish and pigeon yakitori. Open for lunch and dinner, Higashiyama Tsukasa is the perfect place to experience innovative Japanese cuisine in Kyoto.
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Overview
Higashiyama Tsukasa is a Japanese restaurant located in Higashiyama-ku, Kyoto City, Kyoto Prefecture.
It is conveniently located a 2-minute walk from Higashiyama Station on the Tozai subway line.
The restaurant has 8 counter seats, creating a calm atmosphere for enjoying a meal.
Higashiyama Tsukasa offers unique and unconventional dishes that are not commonly found in other restaurants.
They particularly specialize in dishes using tea, which adds a rich and flavorful taste.
Among their highly acclaimed menu items are the grilled Isaki fish and pigeon yakitori.
The grilled Isaki fish is known for its delicious combination of a crispy texture and savory flavor, while the pigeon yakitori is highly regarded for its lack of gamey taste and overall deliciousness.
The chefs at Higashiyama Tsukasa prioritize the use of high-quality ingredients and prepare each dish with meticulous care.
The menu also changes slightly with each season, allowing visitors to enjoy new flavors with each visit.
Higashiyama Tsukasa is open for lunch (11:00 am to 3:00 pm) and dinner (5:00 pm to 11:00 pm).
However, please note that they are closed on Sundays and Mondays, and there may be occasional irregular holidays, so it is recommended to check their operating hours and closures before visiting.
Higashiyama Tsukasa is a restaurant in Kyoto's Higashiyama district that offers creative Japanese cuisine with its own unique twist.
Chef Miashita has previous training experience at "Gion Maruyama" and "Gion Sasagi," which is reflected in his culinary skills and playful approach to cooking.
While adhering to the fundamentals of Japanese cuisine, Higashiyama Tsukasa offers dishes that showcase the chef's creativity and highlight the natural flavors of the ingredients.
The menu at Higashiyama Tsukasa is diverse, but one of their signature dishes is the "Eel Beijing Duck," which is a creative take on the classic Beijing duck dish using eel instead.
Another standout combination is the "White Kanpachi and Fried Kombu," which is a delicately balanced and highly praised dish.
During lunchtime, Higashiyama Tsukasa also offers set meals and cold soup, catering to a wide range of preferences.
The chefs pay meticulous attention to bring out the best flavors of the ingredients, ensuring that every dish is delicious.
Higashiyama Tsukasa is a place where you can enjoy creatively prepared Japanese cuisine with a touch of the restaurant's own essence in Kyoto's Higashiyama district.
The chefs prioritize the use of high-quality ingredients and offer a menu that changes with the seasons.
We invite you to visit Higashiyama Tsukasa and savor the dishes that showcase Chef Miashita's skills and playful culinary style.
Map
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