"Ginza Uchiyama" is a restaurant located in Chuo Ward, Tokyo, and is just a 3-minute walk from Higashi-Ginza Station and Shin-Tochomae Station.
 Situated on the B1 floor of the Light Building, the restaurant offers a total of 23 seats, including 9 counter seats, 6 private table seats, and 8 private room table seats.
This restaurant serves delicious dishes, with specialties such as tofu and sea bream rice being particularly popular.
 Seasonal crabs are also highly recommended.
 In addition to the high-quality cuisine, the friendly and welcoming staff are also praised.
For lunch, Ginza Uchiyama is open from 12:30 pm to 2:30 pm on Mondays to Wednesdays, Fridays to Sundays, and public holidays.
 For dinner, it is open from 11:30 am to 2:30 pm and 6:00 pm to 9:00 pm on Thursdays and Saturdays.
 Please refer to the official website for the regular closing days.
The chefs at Ginza Uchiyama are dedicated to using quality ingredients and preparing dishes with great care.
 In particular, their signature dish, "Tai-chazuke," is available for 1,980 yen and can be enjoyed at this restaurant, located an 8-minute walk from Ginza Station.
 It features fresh sea bream from Awaji Island, served as sashimi soaked in sesame sauce and paired with rice and tea.
 The restaurant also offers appetizers and grilled sesame tofu, among other delicious options.
While popular and often difficult to book, Ginza Uchiyama has many repeat customers who appreciate the delicious food and excellent hospitality.
 We invite you to visit this restaurant and experience it for yourself.

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