Discover the innovative French cuisine of Gendaisaryo Ginza Fugetsudo in Tokyo's Chuo-ku. Indulge in their delicious desserts as you savor the rich flavors of their signature dishes. Visit now to experience the best of French cuisine in a quiet and inviting atmosphere.
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Overview
Gendaisaryo Ginza Fugetsudo is a restaurant located in Ginza, Chuo-ku, Tokyo.
It is conveniently accessible, just a 3-minute walk from Ginza Station and a 7-minute walk from the south exit of JR Yurakucho Station.
The restaurant has a quiet atmosphere and offers 6 seats.
Opening hours are from 12:00 to 14:30 for lunch and from 18:30 to 22:30 for dinner, Tuesday through Saturday.
The restaurant is closed on Mondays and Sundays.
This restaurant serves French cuisine, with popular dishes including wild boar pate, crépinette, seared white Kamasu with scales, and royal-style Anaguma.
While the kitchen equipment may not be top-of-the-line, the sauces are rich and delicious.
Desserts include bite-sized Yokan (plain and rosemary flavors), caramelized Tachibana oranges from Zoukou Farm, apple Tarte Tatin with Red Delicious apples, and yuzu blancmange.
The chefs take pride in their ingredients and prepare each dish with care.
The signature dishes like the Anaguma wrapped in pastry and yuzu blancmange showcase their skills.
I highly recommend visiting Gendaisaryo Ginza Fugetsudo.
Please come and enjoy their innovative French cuisine and delicious desserts.
Map
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