Asakusa Nagami is a restaurant located in Asakusa, Taito City, Tokyo.
 It is a 15-minute walk from Asakusa Station and can be accessed by the Tokyo Metro Ginza Line and Toei Asakusa Line.
The restaurant's interior is clean and tastefully decorated with beautiful flower arrangements.
 As part of their hospitality, they pay great attention to detail, from the presentation of the dishes to the aromas, textures, and flavors.
 The popularity of the restaurant may make it difficult to secure a reservation, as it tends to be in high demand.
The menu features a refreshing palate cleanser called "Ume" and a specialty dish called "Wagyu Komomo," which can be enjoyed.
 Wine lovers will particularly enjoy the wide selection of delicious Japanese wines available.
 They also provide suggestions for wine pairing to complement their Japanese cuisine.
The talented chefs, led by Mr. Kikunoi, have honed their skills through training and hold sommelier qualifications.
 They serve the dishes with great precision and efficiency.
 Originating from Tottori, they take pride in using locally sourced ingredients such as Tottori beef and rice.
 Additionally, their experience as a former official chef in the United Kingdom enables them to cater to international guests.
Asakusa Nagami is situated along the street leading from Asakusa Temple, with several other dining establishments in the vicinity.
 It's a delightful experience to visit while taking a leisurely stroll.
We invite you to visit Asakusa Nagami and experience it for yourself.

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