"Wankyu" is a restaurant located in Shibadaimon, Minato-ku, Tokyo.
 The establishment is just a 2-minute walk from Exit A6 of Daimon Station on the Toei Oedo and Asakusa lines, as well as a 7-minute walk from the north exit of Hamamatsucho Station.
 It is conveniently located only 138 meters from Daimon Station.
The restaurant features both counter seats and traditional Japanese-style seating areas, making it suitable for lunch meetings and other gatherings.
 With a total of 27 seats, there is ample space for guests.
Wankyu is renowned for its delicious tempura, particularly its tempura rice bowl and tempura noodles, which are popular choices among diners.
 The tempura coating is thin and crispy, providing a delightful texture, while the aroma of the dish is appetizing.
 Moreover, the prices are reasonably affordable.
The skilled chefs at Wankyu prioritize the use of high-quality ingredients and employ meticulous cooking techniques.
 The tempura batter, in particular, is carefully prepared to achieve a thin and crispy texture, enhancing the overall experience.
The restaurant offers a tranquil and cozy atmosphere, where guests can enjoy their meals in comfortable sunken kotatsu-style seating.
In addition to the tempura dishes, Wankyu also serves other delectable options such as Ebi Tenju (tempura shrimp and rice bowl), Ebi Tendon (tempura shrimp tempura rice bowl), Kamo Sobaage Natsu Yasai no Tsukemen (duck and tempura summer vegetable dipping noodles).
 Furthermore, customers can order traditional Inari sushi and onigiri rice balls as well.
Due to its popularity, Wankyu can get crowded during lunchtime, so it is recommended to arrive early.
We invite you to visit Wankyu and experience their delightful tempura dishes and other menu offerings.

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