Discover traditional Japanese cuisine in Ginza, Tokyo. Indulge in dishes made with Hokkaido ingredients and seasonal flavors. Escape the city's hustle and bustle at Usagi to Kame.
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Overview
"Usagi to Kame" is a restaurant located in Ginza, Chuo Ward, Tokyo.
It is about a 5-minute walk from Ginza Station.
The restaurant has a calm atmosphere and offers counter seats on the 4th floor.
At this restaurant, you can enjoy traditional Japanese cuisine using ingredients from Hokkaido.
Highly recommended are the course meals featuring dishes such as chawanmushi (savory egg custard), simmered dishes, and sashimi.
While there are dishes that showcase the flavors of Hokkaido, there is also a variety of seasonal ingredients from other regions, offering a diverse range of tastes.
The chefs are dedicated to using high-quality ingredients and preparing them with care.
Particularly exquisite are dishes like tamago kake gohan (rice topped with raw egg) and kama meshi with jyako and sansho (rice cooked in a pot with small dried fish and Japanese pepper).
The desserts are homemade as well, including ice cream and naka-to pudding.
"Usagi to Kame" is recommended for those who want to take a break from the hustle and bustle of the city and enjoy delicious food at a leisurely pace.
The friendly service from the master and staff is also one of its charms.
Please visit and savor the dishes made with Hokkaido ingredients and seasonal ingredients from all over Japan.
Map
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