Teppanyaki Tajima - a top-class restaurant in Chuo-ku, Kobe, Hyogo Prefecture. Enjoy delicious meats, including their famous Kobe beef course, expertly prepared on the iron griddle. Indulge in their flavorful vegetables and unique Kabocha Lolon Kabocha. Don't miss the visually stunning garlic rice. Experience exceptional dining with the chef's culinary skills and premium taste. Visit Teppanyaki Tajima at Kobe Portopia Hotel for an unforgettable dining experience.
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Overview
Teppanyaki Tajima is a restaurant located in Chuo-ku, Kobe, Hyogo Prefecture.
It is situated on the 2nd floor of Kobe Portopia Hotel Main Building and offers a free shuttle bus service from Sannomiya and Shin-Kobe.
The restaurant has 50 seats and provides a calm atmosphere for enjoying meals.
At Teppanyaki Tajima, they serve delicious meats, with their Kobe beef course being particularly popular and renowned for its premium taste.
They also pay attention to the selection of vegetables, ensuring exceptional flavor.
Notably, their Kabocha Lolon Kabocha, a type of pumpkin, has a sweet taste similar to chestnuts.
The chefs at Teppanyaki Tajima focus on the quality of ingredients and showcase their skills while preparing the dishes on the iron griddle.
This not only enhances the taste but also provides visual enjoyment.
The garlic rice is especially recommended.
The restaurant offers a variety of courses and menus, including the Harima course and Hamburger Sandwich, providing a wide selection to choose from.
The desserts are also extensive and perfect for concluding the meal.
Teppanyaki Tajima is a top-class restaurant located within the Kobe Portopia Hotel.
It provides a special dining experience, allowing guests to savor the chef's culinary skills and delicious meat.
We invite you to visit and enjoy this exceptional dining experience.
Map
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