Shun is a restaurant located in Nishi-Shinjuku, Shinjuku-ku, Tokyo.
 It is conveniently located just a 5-minute walk from Shinjuku Station.
 The restaurant can accommodate a total of 16 guests, with 8 seats at the counter and 2 table seats, creating a relaxed atmosphere for dining.
At this restaurant, the specialty is tempura, and the skilled chefs carefully prepare the dishes while placing great emphasis on the quality of the ingredients.
 In particular, the tempura made with sweet and delicious ingredients such as snapper, shrimp, sardine, and lotus root is highly regarded.
 They also offer dishes such as mantis shrimp, young sweetfish, deep-fried eggplant, asparagus, and pike conger.
There are also signature dishes that showcase the skills of the chefs.
 For example, the "Tsumugi" course allows you to enjoy rolled shrimp, seafood, and vegetables.
 You can savor each dish with various condiments such as salt, powdered green tea salt, and tempura dipping sauce, allowing you to fully enjoy the flavors.
Another recommended menu item is the "Kakiage Small Tempura Rice Bowl & Red Miso Soup".
 The shrimp tempura is plump and the combination with the sweet and savory sauce is outstanding.
 It is the perfect choice for a leisurely lunch.
Shun is located within the Keio Plaza Hotel, and it is known for its elegant atmosphere and the attentive service of the staff.
 You can visit with your children and enjoy a worry-free dining experience.
With the chefs' skills, commitment to using quality ingredients, and an elegant atmosphere, Shun is the perfect restaurant to enjoy tempura.
 I encourage you to visit and experience it for yourself.

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