"Tempura Miyashiro" is a restaurant located in Kamimeguro, Meguro-ku, Tokyo.
 It is just a 3-minute walk from Nakameguro Station.
 The restaurant has 8 counter seats and offers a calm and comfortable atmosphere.
This restaurant specializes in creative cuisine, with their tempura being particularly popular.
 Their tempura has a unique and distinctive flavor compared to other tempura shops.
 While you may occasionally notice variations in frying and color, the rice dish at the end is especially delicious.
The chef, Naoki Miyashiro, started this establishment after working as the head chef at Hilton Odaiba.
 They have taken traditional food culture from the Edo period and given it a modern twist, focusing on using high-quality ingredients in their creative dishes.
They also offer unique dishes that are hard to find elsewhere, such as "Ebi Tempura Norimaki" (shrimp tempura wrapped in seaweed) and "Abalone with Liver Sauce Shabu-Shabu".
 These dishes feature luxurious combinations of ingredients and cooking methods, bringing out the maximum flavors of the ingredients.
The exterior of the restaurant is designed in a traditional Japanese house style, which may make it hard to recognize it as a restaurant at first glance.
 However, once you step inside, you will find a beautiful interior.
 The hidden and cozy atmosphere is also one of its charms.
In addition to course meals and tempura, they also have a variety of a la carte dishes and desserts to enjoy.
 You can have a luxurious and enjoyable time through their meals.
 The staff are friendly and provide pleasant service.
"Tempura Miyashiro" is highly regarded as one of the best tempura restaurants in Tokyo, and visiting there would be a truly exceptional experience.
 Please come and try it for yourself.

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