"Shimantogawa Shinjuku" is a restaurant located in Shinjuku, Tokyo.
 It is a 2-minute walk from Shinjuku Station and is situated on the 5th floor with 100 seats available.
This restaurant primarily serves local dishes from Kochi, with a notable recommendation being the "Salted Bonito Katsuo Tataki".
 The thickly-sliced bonito tataki, which lacks any fishy taste, is exquisite and highly praised by many.
 Their Tosa-style deep-fried young chicken is also highly recommended, offering a light yet flavorful taste.
The chefs here are particular about their ingredients, preparing each dish with great care.
 Particularly, their way of slicing the bonito is remarkably thick, making it worth trying for its voluminous and delicious nature.
 Additionally, their grilled shrimp and utsubo (a type of fish) are also outstanding.
The interior of "Shimantogawa Shinjuku" has a calming atmosphere with a Japanese touch.
 They have a variety of private rooms available, making it suitable for business entertainment or gatherings.
 Furthermore, it is conveniently located right by the subway exit, ensuring easy access.
We highly recommend visiting "Shimantogawa Shinjuku" to experience the local dishes from Kochi and indulge in the superb Salted Bonito Katsuo Tataki.
 With deliciously crafted dishes by the chefs and a serene atmosphere, it is sure to be a delightful experience.

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