Japanese Cuisine Shibazakura is a restaurant located in Shiba Park, Minato-ku, Tokyo.
 It is accessible by a 12-minute walk from Hamamatsucho Station on the JR Line and Tokyo Monorail, a 9-minute walk from Daimon Station (A6) on the Toei Subway Asakusa Line and Oedo Line, a 12-minute walk from Kamiyacho Station (Exit 1) on the Tokyo Metro Hibiya Line, a 2-minute walk from Akabanebashi Station (Akabanebashi Exit) on the Toei Subway Oedo Line, a 3-minute walk from Shiba Koen Station (A4) on the Toei Subway Mita Line, or a 5-minute walk from Onarimon Station (A1).
 Free shuttle buses are also available from Hamamatsucho and Daimon stations, making it convenient to access.
The interior of the restaurant exudes a calm atmosphere and has 142 seats available.
 The business hours are from 11:30 AM to 3:00 PM (last order at 2:30 PM) and from 5:00 PM to 10:00 PM (last order at 9:30 PM), allowing visitors to enjoy lunch and dinner.
When it comes to the cuisine, Japanese Cuisine Shibazakura offers a variety of dishes.
 The restaurant is particularly renowned for its signature dish, eel, which is available during the summer vacation period.
 A 7-course set menu is available for ¥13,000, ensuring a satisfying dining experience.
 Customers can choose between eel rice bowl or eel on rice cooked with soy-based sauce as the final dish, allowing them to tailor their meal to their preferences.
 The desserts incorporate seasonal fruits and are also highly satisfying.
The chefs at Japanese Cuisine Shibazakura place a strong emphasis on high-quality ingredients and meticulous cooking techniques.
 Their grilled and simmered dishes, in particular, are exceptional and showcase the restaurant's culinary skills.
Japanese Cuisine Shibazakura is located inside the Prince Park Tower Tokyo and can be enjoyed for various occasions such as breakfast and lunch.
 If you are looking to immerse yourself in a pleasant ambiance and savor delicious cuisine, I highly recommend visiting Japanese Cuisine Shibazakura.

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