Reservation for San-applause Yurakucho in Tokyo

updated: October 07th, 2024

Discover San-applause, a renowned restaurant in Chiyoda-ku, Tokyo. Indulge in exceptional cuisine at this exclusive venue.

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    Overview


    San-applause is a restaurant located in Uchisaiwai-cho, Chiyoda-ku, Tokyo.
     It is situated on the 2nd floor of the Imperial Hotel Tokyo Main Building, offering convenient access from JR Yurakucho Station (3 minutes on foot), Ginza Subway Station (5 minutes on foot), and Hibiya Subway Station (2 minutes on foot).
    The restaurant has a seating capacity of 100, providing a calm atmosphere for guests to enjoy their meals comfortably.
     The opening hours are from 11:30 to 15:30 for lunchtime and from 17:00 to 21:00 for dinnertime (last orders at 14:30 and 19:30).
     However, please note that the opening hours and regular holidays may be subject to change, so it is recommended to confirm with the restaurant before visiting.
    San-applause is highly regarded for the deliciousness of its cuisine.
     In particular, being located within the Imperial Hotel, the quality and taste of the dishes are exceptional.
     The hospitality also receives high praise, making it a perfect place for special occasions or important anniversaries.
    Furthermore, the restaurant offers a wide variety of dishes, with a focus on Japanese cuisine.
     From appetizers to desserts, each dish is carefully prepared and visually appealing.
     The signature dish, "dish name," is especially exquisite and is a must-try.
    The talented chefs at San-applause showcase their skills, emphasizing the importance of quality ingredients and employing their unique techniques and sensibility to create each dish.
    San-applause allows guests to indulge in a luxurious dining experience and enjoy a memorable time.
     With its location within the Imperial Hotel, it provides an ambiance filled with a sense of exclusivity.
     Whether it's a romantic date or a special anniversary, it is worth visiting San-applause.


    Map


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