Japanese Sakura Odaiba" is a Japanese restaurant located in the Hilton Tokyo Odaiba in Minato City, Tokyo.
 Situated on the third floor of the Hilton Tokyo Odaiba, it is conveniently accessible from the Yurikamome Daiba Station and the Rinkai Line Tokyo Teleport Station.
 The restaurant has 140 seats, including private rooms and a terrace, offering various seating options.
At this restaurant, you can enjoy dishes such as teppanyaki and tempura.
 Particularly, seafood dishes are prepared using the cooking method called "Acqua Pazza," providing a new and delightful taste experience.
 Moreover, to enhance the entertainment factor, the teppanyaki section features fiery spectacle while grilling meat dishes.
Furthermore, "Japanese Sakura Odaiba" offers a range of course menus.
 You can indulge in luxurious course meals to celebrate Mother's Day or special occasions.
 The Nishijin Course, in particular, is popular, starting with simmered beef and ending with a steak made from domestically sourced beef.
The skilled chefs at "Japanese Sakura Odaiba" take great care in selecting quality ingredients and cooking them meticulously.
 The seafood dishes feature plump scallops and an elegant French-inspired presentation.
 As for the meat dishes, you can savor tender and juicy steaks.
 The menu is also well-rounded with an array of vegetable dishes, garlic rice, and desserts.
Located within the Hilton Tokyo Odaiba, "Japanese Sakura Odaiba" is a restaurant where you can enjoy delicious Japanese cuisine.
 We invite you to experience it for yourself.

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