roku is a restaurant located in Shibuya-ku, Tokyo.
 It is situated just a 1-minute walk from Sangubashi Station's west exit on the Odakyu Line, making it easily accessible.
 The restaurant has only counter seats, with 6 seats available.
At this restaurant, you can enjoy stylish dishes that evoke a sense of seasonality, which are also highly regarded for their delicious flavors.
 The dishes made with buckwheat flour and the regular desserts, in particular, are popular and have become a topic on Instagram.
The chef, Shinpei Sasagawa, gained experience as the head chef at Manowa before becoming independent.
 He has excellent skills in handling game meats and possesses refined techniques.
 Each dish prepared by him is beautifully presented, allowing you to enjoy them visually as well.
The restaurant itself is cute and cozy, and the chef and his wife are friendly people.
 The atmosphere is welcoming, making it easy for even solo diners to feel comfortable and enjoy their meal while having a conversation.
Roku is known as a French and patisserie shop, and the chefs carefully prepare their dishes while prioritizing the quality of the ingredients.
 The deer and wild boar dishes, in particular, are exquisite, with a tender and juicy taste.
Please do visit roku when you get the chance.
 It will welcome you with delicious dishes made using fresh ingredients and a warm atmosphere.

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