"Restaurant Co" is a restaurant located in Yuigahama, Kamakura City, Kanagawa Prefecture.
 You can access it by taking the Enoshima Electric Railway Line from JR Kamakura Station and getting off at Yuigahama Station, which is a 3-minute walk away.
 It is also approximately a 10-minute taxi ride from the west exit of JR Kamakura Station.
The interior of the restaurant features a stylish open kitchen and has 18 seats.
 The opening hours vary on weekdays and weekends, but you can enjoy lunch and dinner.
This restaurant also offers a plan that includes breakfast, where you can enjoy delicious breakfast items such as galette and homemade bread.
 They also have a variety of course meals available for dinner, such as "Scallop and Cuttlefish Ink," "Red Snapper and Caviar," and "Foie Gras with Various Autumn Vegetables.
"The chefs at "Restaurant Co" are committed to using high-quality ingredients and cooking with care.
 In particular, their "Grilled Conger Eel with Sansho Pepper" is prepared by grilling fresh conger eel, providing a delightful texture.
 Additionally, their "Grilled Aichi Prefecture Shimomura Beef with Truffle" features tender Ichibo (ribeye) beef from Shimomura, Aichi, paired perfectly with a black truffle sauce.
"Restaurant Co" offers delicious cuisine and a relaxed atmosphere.
 It is recommended to visit during your Kamakura sightseeing experience.

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