Discover the hidden gem of Nishiazabu le lien, a French cuisine restaurant in Tokyo. Immerse yourself in a serene atmosphere and enjoy innovative dishes combining Okinawan and French flavors. Indulge in the monthly omakase course and savor the Nanbu pork ravioli and foie gras poêlé. Located in Minato-ku, Tokyo.
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Overview
Nishiazabu le lien is a restaurant located in Nishiazabu, Minato-ku, Tokyo.
It is approximately 755m away from Omotesando Station, within walking distance.
The restaurant is characterized by its imposing iron door, which makes it difficult to see from the outside, so first-time visitors may overlook it.
However, once inside, you will find a lovely atmosphere with a white and blue color scheme.
The concept of this restaurant is a hidden retreat for adults, and it truly lives up to that ambiance.
There are six counter seats with pristine white tables and stylish blue chairs.
The cuisine is based on French cuisine, with innovative dishes incorporating Okinawan cuisine and fresh ingredients.
The chef himself is from Okinawa and provides dishes that skillfully blend Okinawan cuisine with French cuisine.
The omakase course offers a monthly dinner course, featuring dishes made with fresh ingredients from Okinawa and locally sourced vegetables from Hayama.
The Nanbu pork ravioli, Umukudjiputuru, and foie gras poêlé are particularly recommended.
For desserts, there are imaginative creations using seasonal fruits and a mango and pineapple pound cake.
After the meal, you can enjoy a herbal tea made with butterfly pea and lemongrass.
Nishiazabu le lien is a hidden gem of a restaurant where you can enjoy delicious cuisine in a quiet and serene atmosphere.
With the chef hailing from Okinawa, you can experience a perfect fusion of Okinawan and French cuisine.
We highly recommend you visit this restaurant.
Map
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