Nikusho Sakura is a restaurant located in Chuo-ku, Osaka City, Osaka Prefecture.
 It is situated in the vicinity of Temmabashi Station and Yodoyabashi Station, both about a 5-minute walk away.
 The restaurant is located on the basement floor, exuding a luxurious atmosphere akin to a high-end lounge.
 With a seating capacity of 50, all tables are available for diners.
 The restaurant offers an extensive menu, featuring not only meat dishes but also delicious side dishes.
 The quality and freshness of the meat are highly acclaimed.
 The service is also praised, attracting many repeat customers.
The chefs at Nikusho Sakura are dedicated to using high-quality ingredients and meticulously preparing their dishes.
 In particular, they use "Abe Beef," a brand of beef from Hokkaido, for their yakiniku dishes.
 These delectable cuts, such as tongue salt, sirloin, and sea urchin meat sushi, provide a luxurious meat dining experience.
The restaurant creates a semi-private setting, making it comfortable for families with children to visit.
 However, some reviews mention that there might be dissatisfaction with the language proficiency and service of foreign staff members.
Nikusho Sakura is known as the only place in Kansai where you can enjoy A5-grade Abe Beef, further enhancing its reputation for high quality.
 It is particularly recommended for yakiniku enthusiasts.

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