"Maeyashiki: Wine and Tempura" is a restaurant located in Higashi-Sengokucho, Kagoshima City, Kagoshima Prefecture.
 It is approximately a 241m walk from Takamibaba Station.
 The restaurant has 17 seats and offers a calm atmosphere where you can enjoy your meal.
This restaurant is known for its unique combination of tempura and wine.
 The chefs carefully select ingredients and cooking methods that pair well with wine when frying tempura.
 As a result, each tempura is meticulously prepared and delicious.
The menu offers a variety of tempura options such as "Dofinowa (potato gratin)" and "Tonkotsu (pork bone)" as well as toppings like "semi-soft boiled egg," "eggplant with chicken miso," and "avocado.
"The chefs also pay attention to the quality of ingredients and provide dishes with their meticulous cooking techniques.
 Jazz music plays in the restaurant, creating a pleasant atmosphere to enjoy your meal with wine.
Maeyashiki: Wine and Tempura is a hidden gem in Kagoshima City, Higashi-Sengokucho.
 It offers delicious tempura and wine showcasing the skills and dedication of the chefs.
 We invite you to visit and experience it for yourself.

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