Kuretake Shoryu Tenshachi is a restaurant located in Nishiki, Chuo-ku, Nagoya City, Aichi Prefecture.
 It is just a 2-minute walk from Fushimi Station.
 The restaurant has 9 counter seats where you can watch the skilled chefs in action.
 The opening hours are from 11:30 to 14:30 for lunch and 17:00 to 21:30 for dinner (last order at 20:00).
 However, please note that the opening hours and regular holidays may be subject to change, so it is recommended to check with the restaurant before visiting.
This restaurant is particularly popular for its tempura, offering freshly fried tempura with a thin coating.
 There are two types of salt available, but the white salt made in-house is highly recommended.
 Additionally, they can prepare a surprise cake for special occasions such as birthdays.
The chefs at Kuretake Shoryu Tenshachi prioritize the use of quality ingredients and ensure meticulous cooking.
 You can enjoy various dishes featuring seasonal ingredients, such as Seiko crab and tiger pufferfish.
 Their Inaniwa udon noodles are specially prepared with a sprinkle of lemon zest, which adds a delightful aroma.
Kuretake Shoryu Tenshachi is located within Nagoya Kanko Hotel and is known for its tempura section led by Kuretake-san.
 They have recently reopened and now offer the additional option of teppanyaki at Shoryu Tenshachi.
We highly recommend visiting Kuretake Shoryu Tenshachi for a unique dining experience.

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