Kobe Tamura is a restaurant located in Chuo-ku, Kobe City, Hyogo Prefecture.
 The restaurant is on the 4th floor of Kobe Portopia Hotel Minamikan, and free shuttle buses and Portliner are available as transportation options.
At this restaurant, you can enjoy delicious Japanese cuisine such as the Hinoki course and seasonal creative dishes.
 The flavors of the broth are rich, and all the dishes provide a satisfying experience.
It has received high ratings from those who have actually visited.
 One person, who dined with friends after a long time, enjoyed exquisite dishes such as appetizers, snow crab, and matsutake mushroom steamed in a clay pot.
 There were also those who were impressed by the celebrity-filled clientele and the meticulous work with the ingredients.
 There were also some incidents where the staff seemed busy and things got a bit chaotic, but overall, the satisfaction level was high.
Additionally, you can also enjoy breakfast and lunch at Kobe Tamura.
 They offer delicious menu items such as beef suki set meals and morning porridge set.
The chefs at Kobe Tamura focus on the ingredients and do meticulous work.
 The tempura and the fatty texture of the grilled fish with miso paste, in particular, are highly praised for their superb taste.
The restaurant has 117 seats, and you can enjoy your meal in a quiet atmosphere.
Kobe Tamura is loved by local residents as well.
 Please visit it at least once.

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