Discover the serene dining experience at Kikusuiro Unakiku in Tokyo. Indulge in exquisite cuisine and savor the flavors of their signature eel dishes. Located in the Kita ward, this tranquil restaurant offers a peaceful atmosphere and affordable prices. Make a reservation and immerse yourself in the serenity.
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Overview
Kikusuiro Unakiku, located in the Kita ward of Tokyo, is a restaurant that offers a tranquil dining experience.
It is situated a 10-minute walk from Edogawabashi Station on the Tokyo Metro Yurakucho Line.
The restaurant features a peaceful atmosphere with seating for 32 guests.
Operating hours are from 11:00 to 14:30 for lunch and 17:00 to 20:30 for dinner.
However, please note that the restaurant may temporarily close, so it's best to confirm in advance.
At Kikusuiro Unakiku, you can enjoy dishes such as "Uzaku," "Umaki," and "Tsubaki Gozen."
The "Tsubaki Gozen" in particular is a substantial dish that requires determination to finish.
While it may be difficult to discern a distinctive feature in the overall cuisine, the restaurant is praised for offering eel at a relatively affordable price.
The skilled chefs at Kikusuiro Unakiku are committed to using high-quality ingredients and preparing each dish with care.
Their signature dish, the "Supreme Eel Course," allows you to indulge in various eel dishes, from appetizers to the famous Hittsumi Bowl.
Located within the Tsubaki Gozen Hotel, Kikusuiro Unakiku provides a picturesque setting within the hotel's garden.
During cherry blossom season, you can enjoy a leisurely stroll amidst the blossoms.
The garden is also a popular spot for wedding ceremonies and commemorative photoshoots.
Visit Kikusuiro Unakiku to savor exquisite cuisine and immerse yourself in the serene atmosphere.
Map
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