"Kappo Uzuki" is a restaurant located in Ebisu, Shibuya-ku, Tokyo.
 It is a 5-minute walk from Ebisu Station.
 The interior has a calm atmosphere and offers 7 counter seats and 4 private rooms.
This restaurant is often used for entertainment or special occasions, and the 12,000 yen course menu categorized by drinks is popular.
 The dishes, such as Sazae no Tsuboyaki (turbo cooked in a pot) and A5-grade steak, are all carefully prepared and highly regarded for their deliciousness.
 However, some find the private rooms a bit small.
"Kappo Uzuki" specializes in seafood dishes such as Tai no Matsugasaage (fried sea bream in a pine-leaf shape) and Ebi Shinjo (shrimp meatballs).
 It opens from 5 pm, so you can stop by after work as well.
 The pricing is reasonable considering the quality of the dishes.
Furthermore, "Kappo Uzuki" offers a variety of fresh seafood and meticulously prepared dishes on their à la carte menu.
 While it may be difficult to make a reservation for the counter seats, the private rooms are often available.
The chefs at "Kappo Uzuki" prioritize the use of fresh ingredients and bring out the umami with their exquisite seasoning.
 However, there are some areas where improvements could be made, such as the serving dishes and customer service.
 Nonetheless, they provide satisfying dishes for their price range, and there are high expectations for their future growth.
"Kappo Uzuki" has a reputation as a hidden gem in Ebisu, with good access as it is close to the station.
 Enjoy delicious cuisine in a relaxed atmosphere by visiting this restaurant.

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