Kaiseki Kadan is a restaurant located in Hakone, Ashigarashimo-gun, Kanagawa Prefecture.
 It is conveniently situated just a 3-minute walk from Hakone Tozan Kyukamura Station and 216 meters from the Chokokunomori Station.
The interior of the restaurant has a charming atmosphere resembling a Western-style mansion, with 30 seats available.
 The first floor is wheelchair accessible, and separate male and female restrooms are provided.
Opening hours are from 11:00 a.m. to 3:00 p.m. for lunch and from 5:30 p.m. to 9:00 p.m. for dinner.
 The restaurant's regular holidays are currently unspecified.
Kaiseki Kadan offers kaiseki cuisine, with delicious dishes made from seasonal ingredients highly praised by visitors.
 The spring seasonal menu, in particular, includes delicacies such as firefly squid, takenoko (bamboo shoots), and kogomi (fiddlehead fern).
Additionally, the detached building service allows guests to enjoy exquisite kaiseki cuisine in an old Western-style building.
 The diverse and colorful kaiseki dishes, which change with the seasons, create a satisfying dining experience.
The chefs at Kaiseki Kadan have a strong commitment to the quality of their ingredients and serve delicate and meticulous dishes.
 Their expertise shines in dishes such as seared nodoguro (blackthroat seaperch) with salt, shimijo (a traditional fish dish) made with sea bream, and grilled saury with miso seasoned with kinome (Japanese pepper) leaves.
Kaiseki Kadan welcomes guests who simply wish to enjoy a meal, providing a relaxed atmosphere to unwind.
 It is particularly recommended for those who appreciate Japanese cuisine.
We invite you to visit Kaiseki Kadan and experience it for yourself.

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