"Hanano" is a restaurant located in Kita-ku, Osaka City, Osaka Prefecture.
 It is conveniently situated within a 7-minute walk from Osaka Station on the JR Line, a 9-minute walk from Umeda Station on the Hankyu Line, and a 13-minute walk from Umeda Station on the Hanshin Main Line.
 The restaurant is on the third floor of The Westin Osaka, offering 78 seats (including 5 private rooms).
Operating hours at "Hanano" are from 11:30 to 15:00 and 17:00 to 21:00 on Wednesdays to Sundays and public holidays.
 The restaurant is closed on Mondays and Tuesdays (excluding public holidays).
 Food orders can be placed until 20:00, and drinks can be ordered until 20:30.
"Hanano" serves delicious cuisine, with specialties including steak, shrimp, and scallops being especially popular.
 Appetizers such as "Red Clam with Firefly Squid and Flat Clam" and dishes like "Soup with Clams" are also highly acclaimed.
 The grilled Omi beef and pufferfish tempura, known as "Yakimono," are exquisite.
 Moreover, the dessert menu offers a delightful combination of hojicha (roasted green tea) ice cream with chocolate yokan (a type of sweet jelly).
The chefs at "Hanano" pay great attention to the quality of ingredients and prepare each dish with care.
 The combination of grilled Omi beef with butterbur miso is particularly outstanding.
 Other recommended dishes include tai-meshi (sea bream rice) and abalone rice.
While located within The Westin Osaka, "Hanano" offers the hospitality and service characteristic of a top-class hotel.
 You can enjoy your meal in a calm and relaxing atmosphere.
We hope you will visit "Hanano" and experience delicious cuisine and a pleasant dining experience.

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