Hamayu is located in the Shima Kanko Hotel in Agicho, Shima City, Mie Prefecture.
 It is a 5-minute walk from the Kintetsu Express "Kenjima" Station and a 2-minute shuttle bus ride away.
 The restaurant has a spacious interior with 67 seats.
Hamayu offers delicately seasoned dishes using seasonal ingredients.
 The eel liver and Ise lobster, in particular, are exquisite.
 Each dish is of high quality, and the design of the tableware is elegant.
The chefs are committed to using the finest ingredients and cooking with care.
 The seafood dishes are especially delicious, and you can also enjoy dishes like abalone.
 The seating is spacious, allowing you to enjoy your meal without feeling crowded by neighboring customers.
Since Hamayu is located within the Shima Kanko Hotel, you can also dine here during your stay.
 For breakfast, you can choose between Western or Japanese options.
 If you choose Japanese, you can select from a menu of 6 items such as juice and a variety of small dishes.
 The breakfast is extensive, and you can enjoy your meal in a peaceful atmosphere.
 You can enjoy your meal while watching the sun set, creating a blissful experience.
 They also offer specialty dishes such as abalone steak and Ise lobster, and have a wide selection of local sake.
The chefs at Hamayu offer a brilliant selection of dishes, starting from the appetizers, showcasing their overall culinary skills.
 The abalone steak, in particular, is a mouthwatering dish that will make you want to revisit.
Hamayu utilizes local seasonal ingredients and traditional cooking techniques from Shima, creating a variety of delicious dishes.
 The atmosphere inside the restaurant is calm and peaceful.
Please come and visit Hamayu.

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