"French La Rose Awaji" is a restaurant located in Kusumoto, Awaji City, Hyogo Prefecture.
 It is conveniently accessible, just a 5-minute drive from the Awaji IC or a 12-minute drive from the Genova Line (Iwaya).
 The restaurant has a charming ambiance with surrounding flowers and can accommodate up to 26 seats.
Currently, they are hosting a strawberry fair where strawberries are incorporated into various dishes.
 Guests can also enjoy a selection of wines that complement the dishes, ranging from champagne to various types of wines.
 The restaurant boasts a lovely interior with adorable chandeliers hanging from the ceiling, making it an ideal place for dates or special occasions.
 The staff provides exceptional service, ensuring a pleasant dining experience.
 The fusion of Japanese and French cuisines using local Awaji Island ingredients, particularly seasonal ingredients like eel and porcini mushrooms, is popular among patrons.
 The sauces and desserts are also meticulously crafted, receiving high praise for their taste.
Additionally, there is accommodation available within the facility, making it possible to stay overnight and enjoy the course menu in the evening.
 The terrace seating offers a picturesque view of the surroundings.
The chef has experience from a three-star restaurant, and the culinary team takes great care in preparing each dish, paying attention to details such as presentation and selection of plates.
"French La Rose Awaji" is recommended for those who want to enjoy French cuisine on Awaji Island.
 With its fresh ingredients, delicious food, and charming ambiance, this establishment guarantees a delightful experience.
 We invite you to visit and experience it for yourself.

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