ÉTAPE is a restaurant located in Higashikomonogata, Sumida-ku, Tokyo.
 It is easily accessible by foot from Asakusa Station and is situated in a residential area, giving it a hidden gem vibe.
The restaurant has a calm and cozy atmosphere, making it a perfect place to relax.
 Operating hours are from 17:00 to 22:00 (last order at 21:00) on Mondays, Thursdays, and Fridays, and from 12:00 to 15:00 (last order at 14:00) and 17:00 to 22:00 (last order at 21:00) on Saturdays and Sundays.
 Please note that opening hours and regular holidays may be subject to change, so it is recommended to check with the restaurant before visiting.
ÉTAPE has counter seats and table seats available, but limited in number.
 The chefs take pride in their attention to detail and use of carefully selected ingredients.
 The signature dishes, such as "Uni French Toast" and "Magret Duck Breast," showcase their culinary expertise.
The restaurant has received high praise from customers.
 "Reasonably priced and delicious French restaurant found on the Michelin site" and praise the "natural and delicious dishes made without expensive ingredients".
The chefs at ÉTAPE have gained experience from 7 and a half years of training in Paris, offering authentic French bistro cuisine.
 Lunch and dinner courses are available and can be enjoyed with a selection of wines.
ÉTAPE is a hidden gem loved by locals.
 It is recommended for those who want to enjoy delicious French bistro cuisine in a peaceful atmosphere.
 We invite you to visit and experience it firsthand.

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