Indulge in delicious kushiage at Kushiage Kitchen Dan Ishibashi Honten in Osaka, Japan. Experience the unique flavors of deep-fried skewers, thoughtfully prepared for a delightful dining experience. Located in Ikeda City, this cozy restaurant is a must-visit for kushiage lovers.
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Overview
"Kushiage Kitchen Dan Ishibashi Honten" is a restaurant located in Ishibashi, Ikeda City, Osaka.
It is a 5-minute walk from Ishibashi Station.
The interior of the restaurant has a relaxed atmosphere with a combination of counter seats and table seats.
From the table seats, you can also catch a glimpse of the cooking process.
At this restaurant, you can enjoy unique and delicious kushiage (deep-fried skewers).
Each skewer is carefully prepared to be tasty and easy to eat.
The restaurant is especially known for its dishes included in the Michelin Set Plan, which look appetizing even in photos.
"Kushiage Kitchen Dan Ishibashi Honten" is a restaurant that offers Osaka's famous kushikatsu.
They don't just coat and fry the skewers, but carefully prepare the seasonal ingredients before frying them.
In summer, they lightly simmer winter melon, and in winter, they cook taro before serving them as kushikatsu.
The kushikatsu with konbu and sea urchin on top is also highly recommended.
Known as the casual version of the Michelin-starred restaurant Daimon, located in Kitashinchi, "Kushiage Kitchen Dan Ishibashi Honten" has an alluring atmosphere with its Japanese-style counter and glass windows.
Map
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