Chiso Kondo is a restaurant located in Fusamachi, Shinjuku-ku, Tokyo, Japan.
 It is conveniently accessible from Shindoribashi Station, about a 3-minute walk away, as well as by train or taxi.
 The restaurant has a total of 22 seats, including counter and table seats, where you can enjoy your meal in a calm atmosphere.
At this restaurant, they offer dishes made with luxurious seasonal ingredients.
 In particular, the limited-time Hanazansho Course allows you to savor luxurious ingredients, including the sought-after Hanazansho.
 They also have private rooms available, perfect for enjoying a meal with close friends.
The chefs at Chiso Kondo are dedicated to using high-quality ingredients and employ a slightly unique approach while sticking to traditional cooking methods.
 The dishes are praised for their rich umami flavor and visually appealing presentation, as well as their compatibility with alcoholic beverages, such as the saltiness and clay pot rice.
Chiso Kondo is also recommended for lunchtime.
 With the course meals, you can enjoy dishes that evoke the changing seasons and visually stunning presentations in a serene atmosphere.
 During dinner time, the chef's special course is offered, featuring ingredients from Gifu Prefecture and seasonal produce in abundance.
Chiso Kondo is a newly opened establishment by Mr. Kondo, who made a recovery from an illness.
 He possesses the skill to bring out the best in ingredients, and his culinary expertise shines through in the dishes served at the restaurant.
Please come and visit Chiso Kondo.

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