Chikubushima is a Japanese restaurant located in Minato-cho, Nagahama City, Shiga Prefecture.
 It is conveniently located just a 7-minute walk from Nagahama Station, making it easily accessible.
 The restaurant has seating for 30 people and offers a calm and relaxed atmosphere for enjoying a meal.
One popular menu item at this restaurant is the "saba somen" (mackerel with wheat noodles), accompanied by a refreshing beer.
 The saba somen is known for its lightly sweet and savory flavor that is not overpowering, making it a delicious choice.
 The somen noodles themselves are also surprisingly light and easy to eat, despite their appearance.
Located within the Kitabiwako Hotel Graciere, Chikubushima has ample parking space, making it a convenient and easily accessible establishment.
 The cuisine is meticulously prepared, taking advantage of the techniques passed down from a longstanding traditional restaurant, and has received high praise for its exquisite taste.
 The dishes are made from scratch using carefully selected ingredients, and the presentation varies according to the season, adding another enjoyable element to the dining experience.
One highly recommended dish is the "Gokujou Unagi Yusen" (supreme eel set meal).
 This set meal uses plenty of domestically sourced eel from Mikawa, and despite its surprisingly affordable price of 4,000 yen, the taste is exceptional.
 Additionally, being located on the 2nd floor of the hotel allows guests to enjoy a view of Lake Biwa while dining, creating a luxurious atmosphere.
Chikubushima is a popular Japanese restaurant in Nagahama City.
 It is known for its use of local ingredients and meticulous preparation, garnering support from many people.
 We highly recommend visiting this establishment.

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