CAVIAR Haruno: A restaurant in Ginza, Tokyo, offering original caviar dishes. Indulge in their exquisite cuisine and unique caviar flavors. Located in Chuo Ward, Tokyo.
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Overview
"CAVIAR Haruno" is a restaurant located in Ginza, Chuo Ward, Tokyo.
It can be reached within a 3-minute walk from Ginza Station on the Ginza Line and Marunouchi Line.
The restaurant has 16 seats and exudes a calm atmosphere.
At this restaurant, you can enjoy their original caviar.
The caviar is produced at a caviar farm in Haruno-cho, Hamamatsu City, Shizuoka Prefecture, and they offer a selection of several hundred types of salt to create their own original caviar.
By adjusting the salt concentration and reducing the salt content compared to usual, the original umami flavor of the caviar is enhanced.
The menu offers various course dishes, such as the "CAVIAR COURSE.
" For example, the "Caviar Amuse" features ample amounts of domestic caviar served on smoked sturgeon with a springy texture, seasoned with Chinese Emperor salt baked with deep-sea water.
Additionally, you can enjoy colorful and delicious dishes like "Spanish mackerel Carpaccio" and "Cold Capellini with Peaches and Caviar.
"The chefs at CAVIAR Haruno are dedicated to using high-quality ingredients and carefully preparing their dishes.
The skillful technique is particularly evident in the dishes using caviar.
We invite you to visit and indulge in their original caviar and delicious cuisine.
Map
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